where hospitality and food meet

Whether joining us in the energetic streets of downtown Denver for dinner, relaxing on a warm patio over cool drinks in Boulder, Concept Restaurants' portfolio of restaurants and hotels are as unique as they are diverse. Wherever they are located, each features a distinctive scene and unique local vibe that provides every guest with the best experience.

Our employees are passionate about what they do, making every moment with us an experience to remember. This philosophy focuses heavily on superior service and aesthetic comfort, while reflecting the company’s contributions to the local culinary scene and the communities in which we operate.

Concept Restaurants, Inc. was built by Restaurant and Hospitality veteran Frank Day. Mr. Day has served as President of Concept Restaurants, Inc. since 1976. Together with his wife Gina, they have created dining experiences focused on bringing their guests together with fun and interesting food and drinks.